This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
drinky
HERBERRY SPARKLER
INGREDIENTS
- 30 ml HERBERRY GIN
- 15 ml fresh lemon juice
- 15 ml simple syrup
- 90 ml Champagne or sparkling wine
- Lemon twist for garnish
INSTRUCTIONS
Shake gin, lemon juice, and simple syrup with ice. Strain into a Champagne flute and top with Champagne. Garnish with a lemon twist.