drinky

TATRAN MULLED WINE

Ingredients:

35 ml HERBERRY GIN
30 ml Sour cherry puree
10 ml Cinnamon & Turmeric Syrup
80 ml Mulled Red Wine
2 cloves
1 star anise
1 cinnamon stick
Orange slice

Procedure:

Mix everything together in a kettle and heat to 70 degrees Celsius on the stove or use a coffee maker nozzle. Pour into a ceramic or heat-resistant cup and garnish with an orange.