drinky

BERRY BLUSH

INGREDIENTS

• 50 ml HERBERRY GIN
• 15 ml raspberry syrup
• 20 ml fresh lemon juice
• 1 egg white (optional)
• Fresh raspberries or lemon twist for garnish

INSTRUCTIONS

Shake gin, raspberry syrup, lemon juice, and egg white (if using) without ice.  Add ice, shake again, and strain into a cocktail glass. Garnish with fresh raspberries or a lemon twist.