drinky

EARL OF HERBERRY

INGREDIENTS

• 50 ml HERBERRY GIN
• 25 ml fresh lemon juice
• 15 ml Earl Grey tea syrup (1 part tea, 1 part sugar)
• 1 egg white (optional)
• Lemon peel or edible flower for garnish

INSTRUCTIONS

Shake gin, lemon juice, tea syrup, and egg white (if using) without ice. Add ice, shake again, and strain into a coupette glass. Garnish with a lemon peel or edible flower.