drinky

BERRY HOT PUNCH

• 40 ml HERBERRY GIN
• 15 ml TATRATEA 27 % ARONIA & BLACK CURRANT
• 30 ml Cranberry Pureé
• 10 ml Lemon Juice
• 10 ml Spicy Syrup
• 100 ml Hibiscus Tea

Mix everything together in a teapot and heat to 70 degrees Celsius on the stove or use a coffee maker nozzle. Pour into a ceramic or heat-resistant cup and garnish with lemon peel.